A few weeks ago, I did a demo/signing at Stir, Barbara Lynch’s demonstration kitchen/cookbook store in the South End. It was a terrific time. Everyone was really enthusiastic about apples, and I enjoyed making the quick bread-and-butter apple pickles and demonstrating how to make a great pie crust.
One of the attendees, a gastronomy student named Erin McLaughlin, just shared this photo of the Wrapples she made from the book. Don’t they look amazing?
She made the apple tea cake, too, also gorgeous: