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100 sweet and savory recipes and bushels of apple joy
Introduction
Photo by Rob Tannenbaum/The Martha Stewart Show
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- Love the #neonsign at @OlneyvilleNYSys in #providence, not to mention the #weiners @ Olneyville… instagram.com/p/BKv6V1ojZIG/ 5 days ago
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By Amy Traverso
- Amy Traverso is the senior lifestyle editor at Yankee magazine. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Salon.com, and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay's Kitchen Nightmares. The Apple Lover's Cookbook was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the "American" category. You can reach her by email here: amytraverso at gmail dot com.
Amy Traverso
I would love to find or buy the book, that showed how you made your applebutter reciepe on the martha stewart show last week, could you email it to me , or give me the name of the book that has that reciepe in it. Thankyou Tina
Hi Tina-
This page on Martha’s website will give you the video and there’s a link there to the recipe. Hope that helps!
And if you’d like to order the book, you can find it here on Amazon.
I saw you last week on Better Ct making your Grandmother’s Apple Crisp. However, no one specified how much flour or butter to use.
Unable to get on the Better Ct website. Can you send me the information?
Thanks you,
Regina O’Connell
Hi Regina-
Here’s the full recipe for the apple crisp. I hope you enjoy it!
http://www.yankeemagazine.com/recipe/for/mary-qs-apple-crisp/1563
Amy
Heard you last week on the Faith Middleton Show, can’t wait to get your book. You talked about cider brined pork chops with mustard pan sauce, wanted to know if I could make the brine low salt, as I cook for someone with high blood pressure.
If you could pass me the recipe I would be grateful, I am making this tomorrow! Also love your magazine. Keep up the great work.
Hi Maureen-
There isn’t really a way to do a low-salt brine, but you can simply skip that step and proceed with the recipe as usual. To boost the apple flavor, peel and slice a firm-sweet apple, such as Golden Delicious, cook it in a little bit of butter, and serve it with the chops. Here’s the link for the recipe:
http://www.yourpublicmedia.org/content/wnpr/faith-middleton-s-food-schmooze-holiday-gift-ideas-and-apple-lover-s-cookbook
Thanks for your kind words!
Amy
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